“Innovations at the nexus of food, energy, and water provide significant potential to open new areas of collaboration amongst industry that lend themselves to the emergence of new business models in a rapidly shifting climatic and economic environment.”

Judy is going to make you fall in love with New York and she’s going to make you rethink your knowledge, awareness, and exposure to Asian greens almost immediately after meeting her. Needless to say, she’s an expert and she knows what she’s taking about.

“Farming is hardwork and it doesn’t matter if it’s inside or outside. People who are willing to roll up their sleeves and put on their gowns and go work in the farm usually have the most success.”

In part one of this series, Jessica Shoemaker, our Chief of Cultivation, shares a step-by-step guide to building your farm and where to start. Where are clients have found success and learned from missteps and failures.